6 oz. bakers unsweetened chocolate
3 sticks of butter
Melt in saucepan (2 1.5 Qt)
Remove from heat, add:
3 cups white sugar
3 tsp. vanilla (less to taste)
Cool down
Whip in 6 eggs (with wooden spoon)
Add
2 cups of flour (add ¼ more if want cakier)
Whip super fast for 30 seconds – incorporate everything
Add chocolate chips (Ghiradelli 60% bittersweet is delicious in these)
Butter the sheet pan (large cookie sheet)
Bake 18-20-22 minutes at 350
No comments:
Post a Comment