This is a really versatile biscuit-like muffin recipe. Janae brought them to me with jam swirled in. We've added garlic. They've been great every way we've tried them.
Makes 1 dozen
Preheat oven to 375 degrees
1/4 cup butter
1/4 cup sugar
1 egg, beaten
1/2 tsp. salt
3 tsp. baking powder
1 cup milk
2 cups four, stirred and measured
Cream butter and sugar. Add egg; blend. Add sifted dry ingredients alternately with milk. Bake in buttered muffin pans 25 minutes.
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