Monday, May 11, 2020

Black Bean Burgers

Copycat Mother Nature Burger from Universal Studios, found here.
Makes 4 burgers.
Ingredients
(burgers)
  • 2 (14.5 ounce) cans Black Beans
  • 1 cup Italian bread crumbs
  • 1 egg
  • 1 tablespoon onion, thinly sliced and chopped
  • Salt and Pepper to taste
  • Pinch of Cumin
(cooking the burgers)
  • 1 tablespoon olive oil
(condiments)
  • 4 Hamburger buns
  • 1 tomato, sliced
  • 2 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 4 tablespoons guacamole
  • 4 lettuce slices
  • 4 sweet gerkins pickles
Instructions
  1. Drain and rinse the two cans of beans.

  2. In a bowl, mash the beans slightly but not until smooth; you still want it a little chunky.

  3. Add the Italian bread crumbs, egg, onion slices, salt and pepper, and cumin until well combined.

  4. Split the bean mixture into four equal parts and shape them into circular patties.

  5. Heat stove to medium high heat and pour olive oil into a saucepan.

  6. Place the bean patty's in the pan and cook until the center is warm, and the edges begin to harden.

  7. Decorate your burger with tomato, mayo, ketchup, guacamole, and lettuce.
  8. Pierce a pickle with a toothpick and stick it on top of the burger.

  9. Serve warm

No comments:

Post a Comment