Showing posts with label Waffles. Show all posts
Showing posts with label Waffles. Show all posts

Thursday, February 17, 2022

Janae's Oatmeal Waffles

 2 cups milk

2 cups quick oats

1/3 cup oil

1 Tbsp. sugar (optional)

1/2 tsp. baking powder

1/2 tsp. salt

3 eggs

3/4 cup flour


Warm milk on stove; add to oats.  Add oil, sugar, baking powder, and salt.  Separate eggs; put yolks in mixutre.  Add flour, then beat egg whites and fold into batter.  Cook.

Janae's Gingerbread Waffles

1.5 cups all-purpose flour

1.5 tsp. baking powder

1/2 tsp. baking soda

1 tsp. ground cinnamon

3/4 tsp. ground ginger

1/4 tsp. ground nutmeg

pinch ground cloves

1/2 tsp. salt

2 eggs

1/3 cup granulated sugar

3/4 cup milk

1/2 cup molasses

1/4 cup butter, melted


Preheat waffle iron.

In a large bowl, combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.

In a separate bowl, beat the eggs and sugar together until thick and foamy.  Stir in the milk and molasses.  Add liquid mixture to the dry ingredients and stir until well-combined.  Slowly fold in the melted butter.

Spray hot waffle iron with nonstick cooking spray.  Follow the manufacturer's directions for your waffle maker to measure batter and cook waffles until finished.  

Top waffles with powdered sugar, whipped cream, and fresh fruit, or your favorite syrup.

The number of servings varies depending on the size of the waffle iron.

Sunday, April 5, 2020

Whole Wheat Waffles

From:  https://www.kingarthurflour.com/recipes/whole-wheat-waffles-recipe

For my family (including Grandma and Grandpa), I typically have to 4x this recipe.


Ingredients

  • 1 1/2 cups (170g) White Whole Wheat Flour (6 cups)
  • 2 teaspoons baking powder (2 Tbsp + 2 tsp)
  • 1/2 teaspoon salt (2 tsp)
  • 2 tablespoons (25g) granulated sugar (1/2 cup)
  • 1 large egg (4)
  • 1 1/2 cups (340g) lukewarm milk (6 cups)
  • 5 tablespoons (71g) melted butter or 1/3 cup (67g) vegetable oil (1 1/3 cup)

Instructions

  1. Preheat your iron while you make the waffle batter.
  2. Whisk together the flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the egg, milk, and butter or oil.
  4. Mix together the wet and dry ingredients, stirring just until combined. The batter will be a bit lumpy; that's OK.

Wednesday, November 20, 2013

Cornbread Waffles

I found this recipe here:  http://mccornbread.com/belgian-corn-waffles/.  They were good.  A little sweet, but good.  We ate them with chicken chili.


Belgian Corn Waffles


Ingredients

  • 2 Cups Marie Callender’s Cornbread Mix
  • 2 Tbs Oil
  • 2 Eggs (scrambled)
  • 1 Cup Water
  • 1 Tsp Vanilla
1.In bowl, Mix all ingredients together.
2. Pour into waffle iron.
**Yields 4 Waffles

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