Janae's Creamy Chicken and Wild Rice Soup

2 boxes wild rice (Rice-a-Roni style, or plain wild rice with ramen seasoning packet)
3 lb. diced carrots
3 stalks celery - sliced
2-3 Cups chicken - chopped
1/2 C. butter
3/4 C. flour
8 C. chicken broth
1 C. half and half
1 tsp. pepper

In a separate saucepan, cook rice according to directions.

In a stockpot, saute veggies in butter.  When tender, add flour and stir for 1-2 minutes.  Add broth slowly and cook until thickened.  Add chicken and rice.  Turn heat to low and stir in half and half.  Heat through and serve with seasoning.