I made this marinated chicken for a family dinner tonight, and the reviews were great. Everyone loved it. My dad said it was the best chicken he'd had in a long time. My dad, mom, and sister all commented that the chicken had a bit of a steak flavor to it. I'm not sure whether it was the marinade or leftover juices on the grill, but they seemed to think it was the marinade. If so, they said, it's fantastic: You get steak flavor for chicken cost and calories :). I'm not a steak eater, so I cannot confirm or deny the flavor comparison. But, I can confirm that the chicken was very moist and delicious. It had a great flavor, without being overwhelming. It could pair with a lot of different sides. So, without further ado, here's the recipe:
1 1/4 cups olive oil
1/2 cup red wine vinegar
1/3 cup lemon juice
1/4 cup reduced-sodium soy sauce
1/4 cup Worcestershire sauce
2 Tbsp. ground mustard
1 Tbsp. ground pepper
3 cloves garlic
I marinated 7 boneless, skinless chicken breasts in this, and there was room for more. I let the chicken marinate for about 8 hours, which was sufficient.
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