6 medium potatoes, grated
1/4 cup butter
2 cups shredded cheddar cheese
2 cups sour cream
1/3 cup chopped green onion
1 tsp. salt
Boil, grate potatoes. In medium saucepan, combine the butter and cheese, stir until almost melted. Remove from heat and blend in the sour cream, onions, and salt. Pour sauce mix over potatoes, and stir until combined. Pour into pan.
Bake at 350 for 45 minutes.
No comments:
Post a Comment