Tuesday, January 3, 2012

Lentil Soup (Heidi Jameson)

Saute the following ingredients:

1 cup chopped onion
1/2 green bell pepper
1 clove garlic
2 Tbsp. butter
1 1/4 cup browned turkey burger (1 lb. raw)


Add the following ingredients:

2 cans chicken broth (I usually end up adding twice this amount)
1 1/2 cups water
1/2 cup lentils
1/2 cup barley
1/2 tsp. basil
1/4 tsp. rosemary
1/4 tsp. oregano
3 medium carrots, diced
14 oz. diced tomatoes


Simmer until the lentils and carrots are tender (about 45 - 60 minutes).

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