Salad:
1 head of red leaf lettuce, washed and torn
1 head of green leaf lettuce, washed and torn
1 package dried cranberries
1 package crumbled feta cheese
Cut pears
(Can use bagged lettuce - it's quicker.)
Candied almonds:
1 Tbsp. butter
3/4 cup sugar
Carmelize butter and sugar in a skillet. Stir for about another minute. Add 1 1/2 cups slivered almonds. Spread on tray. Let cool. Break up.
Dressing:
1/2 cup red wine vinegar
1 cup sugar
1 tsp. salt
1 tsp. poppy seeds
1/4 cup red (or yellow) onion, finely chopped
1/2 cup vegetable oil
Mix dressing ingredients together. It is better if you can do this one day ahead of serving. Keep shaking to dissolve sugar.
No comments:
Post a Comment