Jen's Rolls (Jen Evans)

Oven:  350 degrees
Yield:  1 big tray (I usually make a double batch if there is a sizeable group to feed)

1/4 cup warm water
2 tsp. yeast

2 Tbsp. sugar
7/8 cup (7 oz.) milk
1/4 cup butter

1 egg (beaten)

1 tsp. salt
2 3/4 cup flour

Combine water and yeast; let yeast grow.

Combine sugar, milk, and butter in microwave-safe bowl; microwave until butter melts (so that mixture is warm).

Combine yeast and milk mixtures.  Add egg.

Pour flour and salt into mixer.  Add liquid mixture, and knead until dough pulls from the sides of the bowl (you may need to add more flour), and the dough is smooth and elastic.  Let the dough rise until double.  Punch down, and roll out in circles, spread with melted butter, and cut into triangles and roll into crescent shapes.  Place on pan, and let rise again.  Bake until just golden on top.