Edible Cookie Dough

 My kids are true fans of this edible cookie dough.  We keep it refrigerated, but it doesn't typically last long.  I found the original recipe here.

Ingredients

• 1 1/4 cup all-purpose flour (you'll heat-treat this in your microwave!)

• 1/2 cup salted butter, room temperature

• 1/4 cup granulated sugar

• 1/2 cup packed brown sugar

• 2 tbsp milk

• 1 tsp vanilla

• 1/2 tsp salt

• 1/2 cup mini chocolate chips

Instructions

1.  Start by heat-treating your flour. Measure out the flour into a microwave-safe bowl. Microwave the flour for 30 seconds and then stir. Heat again for 30 more seconds.

2.  Stir and then spread the heated flour onto a cookie sheet and set aside to allow it to cool down.

3.  In the bowl of a stand mixer or in a large bowl with an electric hand mixer, cream together the butter, granulated sugar and brown sugar until light in color and fluffy in texture.

4.  Mix in the milk and vanilla until evenly distributed.

5.  Add the flour and salt to the bowl and mix until a cookie dough forms.

6.  Fold in the mini chocolate chips and enjoy!

7.  Store in the fridge for up to 1 week.