Zesty Italian Dressing

I haven't actually tried this recipe on salad, but used it to cook Cafe Rio chicken in the Instant Pot.  I found the recipe here.

Servings: Makes 1 1/3 cups

INGREDIENTS

• 3/4 cup extra virgin olive oil, best quality such as Colavita or Lucini
• 1/3 cup red wine vinegar, best quality such as Pompeian Gourmet or Domaine des Vignes
• 1-1/2 tablespoons real maple syrup
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2-1/2 teaspoons Worcestershire sauce
• 4 small garlic cloves, minced
• (I added 1 tsp. Italian seasoning)

INSTRUCTIONS

1. Combine all ingredients in a jar. Seal tightly with lid and shake vigorously to emulsify. Toss gently with the romaine lettuce right before serving. Store extra dressing in refrigerator for up to a week. As the dressing sits, it will separate (and solidify in the fridge), so be sure to shake well before using.