Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. My non-chicken lover said, "You were right, Mom! This is really good!"
Ingredients
2 eggs, beaten
1 sleeve Ritz crackers, crushed
½ teaspoon garlic salt + ground black pepper to taste
or
1 packet dried Italian salad dressing mix
or
1 packet dried ranch dressing mis
4 skinless, boneless chicken breast halves
½ cup butter, cut into pieces
Directions
Step 1
Preheat oven to 375 degrees F
Step 2
Place eggs and cracker crumbs in two separate shallow pans. Mix cracker crumbs with chosen seasoning. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
Step 3
Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
Step 4
Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.
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