Kaye's Sweet and Sour Spare Ribs

This is the basic recipe, that is sufficient for 1-2 pounds of pork spare ribs.  We do boneless...I'm sure you could do bone-in if you were inclined.  Kaye suggested 5-timesing the recipe for big groups.

3 Tbls. Brown Sugar

2 Tbls. Corn Starch

1/2 tsp. Salt

1/4 C. Apple Cider Vinegar

1/2 C. Ketchup

8 oz. Crushed Pineapple

1 Tbls. Soy Sauce

Simmer sauce for 20 minutes, constantly stirring.

Cut spare ribs in half.

Cook on low in crock pot.

[Kaye's directions were to cook on low all night (8 hours), or 4 hours at 325 in large glass bowls.]

Serve with rice and peas.