Betty Crocker Chocolate Chip Cookies

I found this recipe here:  http://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies/77c14e03-d8b0-4844-846d-f19304f61c57?p=1.

These cookies are really good fresh out of the oven, but not amazing when cold.  They recover really well in the microwave, though.  I'd make these again

Ultimate Chocolate Chip Cookies

Just like the name says, this is the chocolate chip cookie extraordinaire! Definitely one of Betty's favorites!

Prep Time
45Minutes

Total Time
45Minutes

Makes

4dozen

3/4

cup granulated sugar

3/4

cup packed brown sugar

1

cup butter or margarine, softened

1

teaspoon vanilla

1

egg

2 1/4

cups Gold Medal® all-purpose flour

1

teaspoon baking soda

1/2

teaspoon salt

1

cup coarsely chopped nuts

1

package (12 ounces) semisweet chocolate chips (2 cups)

1. Heat oven to 375ºF
2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Makes 4 dozen cookies

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Purchasing

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Time Saver

You can form these cookies more quickly if you use a #16 cookie/ice-cream scoop. Level off the dough on the edge of the bowl for perfectly round cookies.

Variation

If you didn’t think these cookies could get any better, try them with 1/2 cup each of semisweet chocolate chips, peanut butter chips, milk chocolate chips and butterscotch chips instead of the 2 cups semisweet chocolate chips. Incredibly, even more incredible!

Nutrition Information:

1 Serving (1 Serving)

• Calories 135 
• (Calories from Fat 70 ),

• Total Fat 8 g
• (Saturated Fat 2 g,),
• Cholesterol 5 mg;
• Sodium 100 mg;
• Total Carbohydrate 16 g
• (Dietary Fiber 1 g,
• Protein 1 g;

Percent Daily Value*:

Exchanges:

• 1/2 Starch;
• 1/2 Fruit;
• 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.