This is from my friend Sharyn. I typically give quiche a hard pass, but she made me one without cheese, and it was surprisingly good! My plan is to make and freeze these, and then the kids can pull them out of the freezer and reheat them in the air fryer on school mornings.
Ingredients:
1/2 cup butter
4 eggs
1/2 cup Bisquick
1/2 cup milk
1 cup grated cheese
3/4 cup chopped spinach
salt and pepper to taste
1 cup cooked and crumbled bacon
(any other desired toppings)
Directions:
Add butter, eggs, Bisquick, milk, salt, and pepper to blender and blend for 1 minute. Add cheese, bacon, and spinach. Pour into 12 greased muffin tins. Bake at 350 for 20 minutes.
