Oven: 350
48-50 Caramels (I prefer to use 1 - 1.5 bags of caramel bits)
1/3 C. evaporated milk
1 box German chocolate cake mix (just the dry mix)
1/2 C. melted butter
1/2 C. evaporated milk
.5-1 C. chopped nuts (I'd love these, but my family not so much, so I omit them)
1 pkg milk chocolate chips
Melt caramels and evaporated milk in double boiler (or microwave).
Mix in large bowl until moist: cake mix, butter, evaporated milk, nuts.
Spread 1/2 of mixture in greased 9x13 pan (I often use a slightly smaller pan).
Bake 6 minutes.
Remove from oven and sprinkle chocolate chips over baked crust. Put rest of crumbled batter over crust and drizzle caramel over that.
Bake 15 more minutes.
Cool, mark into 2" squares and refrigerate until set (I don't typically refrigerate them).
